LR: This is probably our most commonly ordered drink. MadCap’s Latte contains 2 ounces of espresso and 10 ounces of steamed milk with a nice thin layer of foam across the top. Most of their other drinks (lattes, cappuccinos, mochas, etc.) contain espresso shots as well. My impression of someone who drinks espresso is that they’re either really efficient or a true coffee lover.įUN FACT: When you order an espresso at Madcap, you get automatically get a double. It’s the chance to try coffee in its purest form. That’s the equivalent of ordering whiskey neat at a bar. Leah Ritsema: I get excited whenever someone orders an espresso. Who better to reveal what your coffee order says about you than Leah Ritsema,cafe operations manager of Grand Rapids’ iconic MadCap Coffee Company?Ĭoffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. While baristas are not ones to judge, they are certainly qualified to make a few observations. It’s no wonder coffee is such a cultural phenomenon.Īs for the type of coffee you drink? Like your wardrobe, your favorite restaurant or the shows you binge watch, your preferences say a little something about you. One study from Seoul National University even found that just smelling coffee could reduce the stress caused by sleep deprivation. Research suggests that consuming a moderate amount of it reduces your risk of a heart attack. Drinking coffee is pretty good for you, too. Sitting down for a good old cup o’ joe with colleagues, old friends or a date is a past time enjoyed all over the world. and 8:30 p.m.By Samantha Suarez | Photography by David Specht The sushi omakase at Zauo runs for $150 and is available Tuesday through Sunday with seatings at 6 p.m. Some of the types of sea urchin served will be Murasaki uni, which is pale yellow and has light flavors, and Bafun uni, which is more orange and richer and creamier. Each night, multiple types of uni sushi will be served as part of the course with selections changing nightly. Sushi Zauo, the omakase in Chelsea’s Japanese fishing restaurant Zauo, will debut a new uni tasting course to its omakase menu. Dessert is served to go and includes three choices of ice cream. The lunch-exclusive dishes include a roasted short rib sandwich and a soft shell crab roll. It offers three courses pre-fixe for $45 and is designed to take about 45 minutes to cater to the neighborhoods working crowd. The lunch menu is an abridged version of the dinner menu plus a few dishes exclusive to daytime. The Financial District has a new lunchĬrown Shy, the new restaurant in the Financial District from NoMad chef James Kent that nabbed a two-star review in the Times, is now open for lunch. Fuller told Grub Street that “we have done all we can and the well is dry” but was not specific about the circumstances that led to the closure.Įast Village dive bar Lucy’s is on summer break, which it takes every year so its proprietor can visit family in Poland, and will reopen later in the season. It also hosted all-you-can-eat crab boils in the summer and a popular weekend brunch. It was a standout neighborhood restaurant, gaining a reputation as a laid-back spot for dishes like a coconut-turmeric chicken wraps and shrimp scampi. The report also notes that people in New York spend 130 percent more money on consuming food away from home than people everywhere else in the country, which is an unsurprising statistic given the prevalence of dining out in day-to-day culture here.īuy Tickets Madcap Cafe in Carroll Gardens is no more - and more closingsĬhef-owner Heather Fuller shuttered her popular Carroll Gardens restaurant Madcap Cafe after just over a year in business. In an email announcing the change, a spokesperson for the chain obtusely explained: “Why? In an ideal world, they’d answer that question by pulling a carrot out of the ground at their farm, handing it over, and letting it do the talking.” Fast-casual restaurants are still boomingĪccording to a new report from commercial real estate firm CBRE, fast-casual restaurants make up 35 percent of all food and beverage-related leases in Manhattan since 2016, up from 15 percent in 2010. The brand’s Instagram account also dramatically wiped all of its posts, replaced with a six-image grid of the new logo. Founder Adam Eskin wrote about the decision here, calling it “bittersweet” and also highlighting the brand’s previously announced expansion plans which includes having 35 locations in three cities by the end of the year. New York-based fast-casual bowl chain Dig Inn has become, simply, Dig. Fast-casual chain rebrands ahead of expansion
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